17 acres of a low-yield, thirty-five years old at 3,609 fasl in Alto Agrelo, Luján de Cuyo, Mendoza
Post-fermentation maceration is decided by tasting. Malolactic fermentation.
18 months in first and second-use French and American oak barrels and bottle aged for 6 months.
Bright ruby red with bluish hues. It is an elegant wine with intense aromas and flavors of plums, blackberries, and cherries. Round with sweet tannins and a long lingering.
Ideal with juicy red meat cuts, chorizo, aged meats, lamb and goat stews, slow-cooked meats and grilled vegetables.
Alcohol: 14.5%
Acidity: 5.35 g/L
Ph: 3.68
Residual Sugar: 2.5 g/L