5.5 acres at 3,509 fasl in Alto Agrelo, Luján de Cuyo, Mendoza.
Post-fermentation maceration for 5 days. Malolactic fermentation.
Aging: 18 months in first-use French and American oak barrels and 6 months in the bottle.
Elegant and savory classic Cabernet Sauvignon with intense aromas and flavors of blackberry and cherry fruit, red pepper, white pepper, and sweet tannins with a long finish.
Ideal with red meats, pork, roasts or stews, aged meats, cured, seasoned, spicy cheeses, and dark chocolate desserts.
Alcohol: 14.5%
Acidity: 5.75 g/L
Ph: 3.70
Residual Sugar: 2.34 g/L