Magna Finca expresses the exclusivity that emerges from a property with unmatched characteristics. Finca La Anita was the first wine producer to establish itself in the coveted Agrelo area in 1991. As such, we understand how to take advantage of the earth’s resources to achieve exceptional results. Dedication and love are applied from the vineyards to each bottle to convey the identity of our terroir.
Fermented in stainless steel tanks for 20 days at controlled temperatures below 26°C. Frequent punch downs to achieve tipicity. Skin contact is carefully controlled in order to extract softer compounds and promote herbaceous notes.
After the 2016 Harvest, the coldest in three decades due to the El Niño phenomenon, 2017 was drier and slightly colder than usual with spring frosts. This resulted in reduced yields.
Fermented in stainless steel tanks for 20 days at controlled temperatures below 26°C. Frequent punch downs to achieve tipicity. Skin contact is carefully controlled in order to extract softer compounds and promote herbaceous notes.
Soledad Vargas
Cabernet Sauvignon 100%
24 months in new French and American oak barrels.
Bright ruby red. Very intense aromas typical of Cabernet Sauvignon such as pepper, cloves and ripe fruit. Subtle smoky notes and dark chocolate from the oak ageing add complexity. Full bodied, soft and elegant with a long finish.
Alcohol: 14.4% vol
Volatile acidity: 0.65 g/L
Total acidity: 6.09 g/L pH
Residual sugar: 2.12 g/L
Allergy advice: Contains sulphites