Single Parcel Blend
178 acres at 3,609 fasl in Alto Agrelo, Luján de Cuyo, Mendoza.
Varúa is a blend from selected parcels in which specific work is carried out before harvest to enhance the quality of the assemblage.
24 months in first-use French and American oak barrels and bottle aged for 9 months.
Denis Vicino
40% Syrah
20% Merlot
20% Cabernet Sauvignon
15% Cabernet Franc
5% Petit Verdot
Deep ruby red with purple hues. It is an elegant and luscious blend with expressive aromas and flavors of plum, red cherries, and spices. Bold and rich with a great lingering.
Ideal with red meats, pasta dishes with seasoned sauces, and cured, hard and semi-hard cheeses.
Ready to drink but will develop favourably in bottle for up to 6 years.
Alcohol: 14.5%
Acidity: 5.36 g/L
Ph: 3.71
Residual Sugar: 2.34 g/L