6 acres at 3,609 fasl in Alto Agrelo, Luján de Cuyo, Mendoza.
Grapes are stored in a cold room between 24 and 72 hours and then fermented in stainless steel tanks with selected yeasts. The lees are stirred every 20 days to enhance the mouthfeel. Unoaked.
100% Sauvignon Blanc
Pale yellow color with greenish tones, bright and clear. Complex aromas, with different layers of fresh citrus notes, pink grapefruit, lime, and white flowers. It stands out on the palate with its good texture, acidity, and volume, with a buttery and long-lasting finish.
Ideal with semi-soft cheeses, salads, ceviche, sushi, seafood, and white meats.
Ready to drink now or keep for up to two years.
Acidity: 5.06 g/L
Residual Sugar: 2.24 g/L