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Finca La Anita Sauvignon Blanc

2025

100% Sauvignon Blanc

 

Vineyard

2.14 hectares located at 1,100 meters above sea level in Alto Agrelo, Luján de Cuyo, Mendoza.

 

Winemaking

The grapes are harvested early in the morning, taking advantage of the low ambient temperatures to preserve their freshness and aromatic expression. Afterwards, the fruit is stored in cold chambers at 8°C for 24 to 72 hours. The entire process is carried out under an inert gas atmosphere, preventing oxidation and preserving the purity of the varietal. Fermentation takes place in stainless steel tanks with selected yeasts over a period of 14 days. During this time, periodic lees stirring is performed to enhance volume and texture on the palate.

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Winemaker

Richard Bovín

 

Grape Variety

100% Sauvignon Blanc

 

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Bottle Photo

Label

Tasting Notes

Pale yellow in color with greenish highlights. On the nose, it is expressive and precise, dominated by citrus notes, fresh white fruits, and an elegant herbal profile. On the palate, it stands out for its high acidity and linear, tense profile, delivering great freshness and a light texture. The finish is clean, dry, and persistent, with a vibrant aftertaste.

 

Pairing

Ideal to pair with mildly salty cheeses with good acidity, such as Brie or Gouda, fresh salads, and seafood dishes like lobster, crab, or delicate white fish.

 

Wine Specifications

Alcohol: 14%
Acidity: 5.06 g/L
Ph: 3.22
Residual Sugar: 2.24 g/L