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Finca La Anita Pinot Noir

2024

100% Pinot Noir

 

Vineyard

1.3 hectares located at 1,100 meters above sea level in Alto Agrelo, Luján de Cuyo, Mendoza.

 

Winemaking

The must undergoes a cold pre-fermentative maceration for 2 days. Then, with inoculation of selected yeasts, it ferments at 22–24°C in stainless steel tanks for 7 days and finishes with a 5-day post-fermentative maceration. Malolactic fermentation is carried out in barrels.

 

Aging

Aged for 6 months in second- and third-use French and American oak barrels.

Descorchados 2022 | 91 points

Winemaker

Richard Bovín

 

Grape Varieties

100% Pinot Noir

 

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Bottle photo

Label 2023

Tasting Notes

It displays a bright ruby color. On the nose, it offers a delicate and highly expressive profile, with a predominance of fresh red fruits such as cherry and strawberry, accompanied by subtle floral notes. Malolactic fermentation and barrel aging contribute a rounder, more unctuous texture, softening the varietal’s typical acidity. On the palate, its balance is supported by fine tannins, good freshness, and a persistent finish.

 

Pairing

Ideal to pair with mild sauces, mushrooms, or even fish such as Patagonian trout, where its medium structure and aromatic profile complement the dish without overpowering it.

 

Wine Specifications

Alcohol: 15%
Acidity: 5.10 g/L
Ph: 3.78
Residual Sugar: 2.77 g/L