178 acres at 3,609 fasl in Alto Agrelo, Luján de Cuyo, Mendoza.
The assemblage changes every year by choosing the best barrels of the year
15 months in first and second-use French and American oak barrels and 6 months in the bottle.
Cabernet Sauvignon 20%
Petit Verdot 15%
Cabernet Franc 10%
Deep purple-red with black hues. It is a complex and exquisite modern-style wine. The Malbec provides the freshness, the Cabernet Sauvignon its balsamic notes, the Petit Verdot the structure, and the Cabernet Franc the juiciness and lively notes. Intense aromas with ripe red and black fruit and floral notes. Firm and juicy tannins and a long lingering.
Ideal with red meats, especially roasted or stewed, aged, fragrant cheeses, such as Camembert, Brie, or Manchego.
Ready to drink but will develop favourably in bottle for up to 6 years.
Acidity: 5.85 g/L
Residual Sugar: 2.7 g/L