100% CHARDONNAY

Vineyard

3 hectares located at 1,100 meters above sea level in Alto Agrelo, Luján de Cuyo, Mendoza.

 

Winemaking

The grapes are harvested at dawn, taking advantage of the low temperatures to preserve their freshness and aromatic expression. Afterwards, the fruit is stored in cold chambers at 8°C for 24 to 72 hours, allowing for optimal preservation before vinification. Fermentation takes place in stainless steel tanks at low temperatures, with contact on fine lees for 13 days. During this period, daily lees stirring is carried out in order to enhance volume and complexity on the palate.

 

Aging

Twenty percent of the wine undergoes malolactic fermentation in first-use American oak barrels, while the remaining 80% completes malolactic fermentation in stainless steel tanks.