Finca La Anita Cabernet Sauvignon

2021
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100% CABERNET SAUVIGNON


Vineyard

22 acres at 3,608 fasl in Alto Agrelo, Luján de Cuyo, Mendoza. 


Winemaking

Fermentation in stainless steel tanks. Two to three pump-overs are carried out daily. Post-fermentation maceration for 5 days. Malolactic fermentation.


Aging 

60% of the wine is aged for 12 months in first and second-use French and American oak barrels and then in the bottle for another 12 months. 

James Suckling 91 points - 2021
Vinous 92 points - 2019
James Suckling 90 points - 2019
Wine Enthusiast 92 points - 2017
Harpers Wine Stars - 4 stars - 2017
James Suckling 92 points - 2017

Winemaker

Denis Vicino


Grape Varieties

100% Cabernet Sauvignon


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Bottle photo

Label 2021


Tasting Note

Deep and lively purple-red color. Intense aromas of dark fruit, green, and white pepper. A juicy, full-bodied wine with flavors of black cherry, blackberry, and black currant. It also has savory notes of spices and black pepper—a juicy, full-bodied, and unctuous Cabernet.


Pairing

Ideal with roasted or stewed red meats, strong or spicy cheeses, such as Pepato or Parmesan, and desserts with dark chocolate.
Ready to drink but will develop favourably in bottle for up to 6 years.


Wine Specifications

Alcohol: 14.5%
Acidity: 5.77g/L
Ph: 3.68
Residual Sugar: 2.40 g/L