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Finca La Anita Cabernet Franc

2022

100% CABERNET FRANC

 

Vineyard

4.7 acres at 3,609 fasl in Alto Agrelo, Luján de Cuyo, Mendoza. 

 

Winemaking

Fermentation in stainless steel tanks. Post-fermentation maceration for 5 days. Malolactic fermentation.

 

Aging

60% is aged in French and American first and second-use oak barrels for 9 months.

Tim Atkin 90 points - 2022
Robert Parker 91 points - 2020

Winemaker

Denis Vicino

Grape Varieties

100% Cabernet Franc

 

File download

Bottle photo

Label 2022

 

Tasting Note

Bright and lively ruby red color. Intense floral and balsamic aromas with spicy notes. Flavors of raspberry, cassis, and tobacco. It has great acidity, soft tannins, and a luscious mouthfeel with complex spices and a long finish. 

 

Pairing

Ideal to accompany stuffed pasta with tomato sauce, red meats, and roasted vegetables such as peppers and eggplant. 

Ready to drink but will develop favourably in bottle for up to 6 years.

 

Wine Specifications

Alcohol: 14.5%
Acidity: 5.62 g/L
Ph: 3.73
Residual Sugar: 2.4 g/L