4.7 acres at 3,609 fasl in Alto Agrelo, Luján de Cuyo, Mendoza.
Fermentation in stainless steel tanks. Post-fermentation maceration for 5 days. Malolactic fermentation.
60% is aged in French and American first and second-use oak barrels for 9 months.
100% Cabernet Franc
Bright and lively ruby red color. Intense floral and balsamic aromas with spicy notes. Flavors of raspberry, cassis, and tobacco. It has great acidity, soft tannins, and a luscious mouthfeel with complex spices and a long finish.
Ideal to accompany stuffed pasta with tomato sauce, red meats, and roasted vegetables such as peppers and eggplant.
Ready to drink but will develop favourably in bottle for up to 6 years.
Acidity: 5.62 g/L
Residual Sugar: 2.4 g/L