The Finca line from Finca La Anita represents a younger, fruit-forward style of wines.
Sustainable farming, at 3,609 fasl in Alto Agrelo, Luján de Cuyo, Mendoza
After destemming, the bunches briefly pass through the press, where the delicate onion skin tone is achieved. The contact time of the must with the skins is minimal, with extra gentle pressing. The lees are moved every 20 days to enhance the mouthfeel. Unoaked.
Pale onion skin color. Intense aromas of sour cherries and cherries. This light and refreshing Rose is well-balanced with fresh fruit flavors. Unoaked.
Ideal as a sipping wine with tapas, fish, seafood, risotto, pasta, vegetarian dishes, and
cheese platters.
Alcohol: 13%
Acidity: 6.07 g/L
Ph: 3.23
Residual Sugar: 2.37 g/L