The Finca line from Finca La Anita represents a younger, fruit-forward style of wines.
2.1 hectares located at 1,100 meters above sea level in Alto Agrelo, Luján de Cuyo, Mendoza.
Early harvest from our most aromatic vineyard blocks. A gentle whole-cluster pressing is carried out, extracting the least possible amount of color. Fermentation takes place at 22 °C in stainless steel tanks for 14 days. During this period, periodic lees stirring is performed to enhance volume and texture on the palate.
Bright rosé color ranging from salmon to light cherry, depending on the time of skin contact. On the nose, it is fresh and expressive, with predominant aromas of red fruits such as cherry and raspberry, accompanied by delicate floral notes. On the palate, it is agile and refreshing, with medium acidity that brings vibrancy, a light body, and a smooth texture, maintaining a clean and persistent fruity profile.
Ideal to pair with fresh salads, sushi, prawns, and delicate fish such as sea bass or sole.
Alcohol: 13%
Acidity: 6.07 g/L
Ph: 3.23
Residual Sugar: 2.37 g/L