The Finca line from Finca La Anita represents a younger, fruit-forward style of wines.
Sustainable farming, at 3,609 fasl in Alto Agrelo, Luján de Cuyo, Mendoza
Cold pre-fermentative maceration at 12°C for 24 hours. Fermentation in stainless steel tanks. Post-fermentation maceration for 2 days. Partial malolactic fermentation.
Bright ruby red with blueish hues. Complex aromas of red berries, spices, and notes of chocolate from the oak aging. This juicy Malbec is complex with pleasant
tannins and a long finish.
Ideal with stuffed pasta, grilled red meats, cold cuts, and cheese platters.
Alcohol: 13.5%
Acidity: 5.33 g/L
Ph: 3.57
Residual Sugar: 2.24 g/L