The Finca line from Finca La Anita represents a younger, fruit-forward style of wines.
Sustainable farming, at 3,609 fasl in Alto Agrelo, Luján de Cuyo, Mendoza.
Grapes are stored in a cold room for 24 hours and fermented in stainless steel tanks
with selected yeasts. Unoaked.
Golden yellow color with greenish hues. Intense aromas and flavors of pear, white peach, and lime with a balanced acidity result in a medium-bodied wine with a long finish.
Ideal with sushi, grilled fish, seafood, and salads with tuna or salmon.
Alcohol: 13%
Acidity: 6.02 g/L
Ph: 3.25
Residual Sugar: 2.33 g/L