The Finca line from Finca La Anita represents a younger, fruit-forward style of wines.
10.2 hectares located at 1,100 meters above sea level in Alto Agrelo, Luján de Cuyo, Mendoza.
Produced in stainless steel tanks, the wine undergoes a cold pre-fermentative maceration for 5 days, followed by fermentation at 24–26 °C for 8 days. Once fermentation is complete, an extended maceration of an additional 8 days is carried out.
Sixty percent of the wine is aged for 12 months in second- and third-use French and American oak barrels, followed by an additional 12 months of bottle aging.
It displays a deep red color with dark ruby hues and high intensity. On the nose, aromas of black fruits such as plum and cassis predominate, accompanied by a typical herbaceous profile reminiscent of green pepper. Barrel aging contributes tertiary notes of vanilla and tobacco. On the palate, it is structured and full-bodied, with firm and well-defined tannins that provide a broad and consistent mouthfeel. The finish is long.
Ideal to pair with rich, protein-based dishes such as strip steak or grilled beef cuts, aged cheeses like Manchego, and hearty winter broths, as its structure and tannins cleanse the palate beautifully.
Alcohol: 13.5%
Acidity: 5.46 g/L
Ph: 3.61
Residual Sugar: 2.13 g/L