The Finca line from Finca La Anita represents a younger, fruit-forward style of wines.
Sustainable farming, at 3,609 fasl in Alto Agrelo, Luján de Cuyo, Mendoza
Cold pre-fermentative maceration for 24 hours. Fermentation in stainless steel tanks. Post-fermentation maceration for 3 days. Partial malolactic fermentation.
30% of the wine is aged for 9 months in first and second-use French and American oak barrels.
Red with purple hues. Complex aromas and flavors of blackberry and black cherries with a touch of vanilla. Smooth and balanced, this Cabernet Sauvignon has a good mouthfeel and a long finish.
Ideal with steak, lamb, eggplant parmesan, mushroom risotto and cheese platters.
Alcohol: 13.5%
Acidity: 5.46 g/L
Ph: 3.61
Residual Sugar: 2.13 g/L